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Careers in Banking
Baking is a very active and innovative culinary skill used to make bread and confectioneries. It is one of the world's oldest vocations. Baking is the process of cooking food in a dry heat environment, such as an oven, hot ashes, or hot stones. It's a specialized subject that necessitates a solid knowledge of cooking procedures as well as strict adherence to recipes.
Baking is becoming increasingly popular as a vocation, as cutting a cake has become usual for any auspicious event, whether it is a small gathering or a major affair. Nothing entices customer’s more than delectable sweets and stunning pastries.
Baking is a combination of art and science. Baking is a vocation that demands a great deal of creativity, dedication, and a love of food. It's an exciting vocation for individuals who have a natural passion for cooking, as well as natural culinary skills, artistic ability, and a social temperament.
Bakers are highly trained, creative, and imaginative individuals who specialize in the production of a wide range of cakes, bread loaves, biscuits, bread rolls, pies, cookies, tarts, brownies, muffins, and other pastries. These craftspeople create new recipes, supervise bakers, and prepare delicacies in precise proportions. However, being a baker is not as easy as it appears.
There are many institutes in India that offer careers in baking and confectionary. Certificates, diplomas, degrees, bachelor of vocational course, post – graduate courses. Academy of Pastry and Culinary Arts,International Institute of Culinary Arts, School of European Pastry are some of the renowned institutes in India. These courses are designed for full time or part time bakers. Interested professionals working in other jobs can start with part time and move to full time career.